![]() When the blade isn’t sharp anymore flip the blade and change to a new angle for better result.If you do not have a lame and do not wish to purchase one, you could also use a sharp knife, razor blade or even scissors to score your bread. The razor blade can be straight or curved depending on what you prefer. This is a razor that is attached to a handle (often made of wood). To create a “ear” hold the lame at 30 degrees against your dough surface and cut the dough about 5mm deep The most popular tool to score sourdough bread with is a 'lame'.You can wet the blade with water between slices if you are working with very sticky dough.Make a confident but gentle scoring on your dough, don’t cut the dough too deep or press down the dough.Protective cover prevent yourself from the sharp razor blade.The double edge sharped blades give our bread lame longer life than the traditional dough knife.4+1 blades set give you the best value of your purchase.Steel stick that fitted with sharp blade which gives you the precise cut.A crafted wooden handle that fits comfortable in the grip in your hand.In the oven the cutting expands into “almond” shape while the flap peels become a crispy “ear” which adds both texture and flavor to the bread. Our Lame is a traditional curved blade lame which approaches the dough with a lower angle to create a flap cut. LAME which means “blade” in French, is a long stick which will hold the blade to score the dough.Ī bread lame is used to score shaped loaves in various designs before putting them into the oven. Description Your precisely dough cutting tool
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